The seats can be made sweet and salty, with the addition of cheese or herbs. But this baker shared his recipe “For the target”
The seats are a delicious gift, Easy to beat and Versatile enough to be sweet or salty. You can throw -you with a little cheeseor keep them basic and stir them with jam and clothed cream.
As an experienced baker, I cooked hundreds of these over the years, trying the best recipes for optimal results.
Although they are not difficult to do, achieving this perfect increase can require good patience and find out what is best for you.
Fortunately, I ran into the recipe for the recipe for several years and it has been my only option since then.
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It incorporates a special ingredient that significantly improves the flavor of the Scones.
Scones is a look in my kitchen and I wrote the recipe for you to follow it at home.
For the seats:
350G Autonomous Flour
1/2 teaspoon of cooking dust
90g of salt -free butter, cold, cut into cubes
Three tablespoons of calster sugar
175 ml semi-flavel
A good handful of Sultanes, optional
A teaspoon of lemon juice
Beaten egg, for breakfast
To serve:
Clotted cream
Mam of raspberry or strawberries
Directions:
Start by adding the cold butter, then rub it to the flour mixture until it takes a similar texture to the bread. This step may take a little time, but it is crucial, so be patient.
Once mixed, stir the sugar and leave it aside. Heat the milk and then mix the lemon juice, along with a stream of vanilla if you want.
Pour in the breadcrumbs mixture and mix quickly until it forms a dough.
The lemon juice brings a touch of acidity to the mixture, helping its ascent to the oven. The cooking dust duo and lemon juice gives the SCONE that an additional lift for the ideal increase.
Then sprinkle a little flour on the counter and remove the dough, knead it gently until it is soft.
I am a fan of the sultans in my escotes, so this is when I would press them slightly to the dough. If you prefer a normal search, just skip this step.
Take a 5cm cutter and cut the maximum of rounds you can, returning to work the dough until there is none.
Arrange the stairs on a lined baking row, take a look with the whipped egg and bake for only 10 minutes.
I prefer my fresh oven searches, so open in 10 minutes, make a jam, crown with cream and savor.