Cooking the bacon perfectly can be a difficult task but you don’t have to worry -Martha Stewart has revealed the simple technique you use to get the “perfect” bacon each time
Bacon is a basic element for many, but he does The perfect crunch without drowning it in oil can be a challenge. While the American-style bacon is often a crunchy finish, it is usually fatter.
On the other hand, bacon eruptions are less fat, but they can be harsh and chewed if they do not cook well. However, a method endorsed by celebrity Chef Martha Stewart promises “perfectly crunchy” bacon Without fried involved.
MartaIs it secret? A baking pan lined with parchment paper.
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Organize your slices of bacon In the pan, ensuring that they are evenly spaced.
Then enter the oven at 200c (392f) for 15 to 18 minutes, depending on the thickness of the slices of bacon, reports The express.
Do not forget to pass them in half.
Then remove them from the oven and let them cool on a paper towel to absorb any excess oil. The result? Bacon perfectly crunchy.
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This hack not only provides the ideal bacon texture but also simplifies batch kitchen Cook several slices of bacon Immediately, depending on the size of the pan.
In addition, the process is almost complete, so you can say goodbye to putting on a splashed pan and burning.
A Kitchn writer was declared who tried various bacon cooking methods The technique of Martha The best, giving -a perfect score of 10 out of 10.
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If you want to improve the taste of your bacon, make a thin layer of maple syrup or grilled honey before cooking –
Honey sugar will be caramelized and the sweetness will balance the salty and fat of the bacon.