The Dish: Midwest restaurants – CBS News

We feel at home in the Midwest and know chefs who combine classic classic food with contemporary flair. We meet an Algerian-born chef based in Detroit, Michigan, who weaves the flavors of home with the Asian ingredients she discovered during culinary school in China. Plus, we visit a restaurant in Madison, Wisconsin, inspired by Midwestern supper clubs dating back to the Prohibition era. See these stories and more on “The Plate”.