Michigan -based food -based food maker products are in a memory after more than 200,000 pounds of products that possibly contained a cleaning solution and could be distributed throughout the country.
In a Recall the alert Posted on Friday by the Food Safety and Inspection Service (FSIS) in the United States Department of Agriculture (USDA), Cargill Kitchen Solutions in Lake Odessa, Michigan, may have contaminated around 212,268 pounds of liquid eggs with sodium hypochlorite: a chemical compound found in bleach.
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The affected products were made on March 12 and March 13 of this year.
These affected products are:
- 32-OZ. (2 LB.) Carton containing “Original egg egg egg substitute” with a use of August 10, 2025.
- 32-OZ. (2 LB.) Carton containing “original liquid egg substitute without egg cage” with a use by August 9, 2025.
- 32-OZ. (2 LB.) Carton containing “Original frozen egg substitute without egg cage” and “Beaters of not frozen Huevo Huevo Substitutes”
- 32-OZ. (2 LB.) Carton containing “Bob Evans Better’n Eggs made with real egg whites” with a use dated August 10, 2025.
The egg products were sent to the distributors in Ohio and Texas and for the use of the food service in Arizona, California, Colorado, Florida, Illinois and Iowa, according to USDA.
However, the Federal Agency added that there is a possibility that these products could also be distributed throughout the country.
The affected products are also marked with the “G1804” establishment number that is printed on the cardboard.
The FSIs received a tip on possible pollution and after conducting an investigation and evaluation of the content of the cleaning solution, scientists determined the use of liquid eggs “should not cause adverse health or risk consequences.”
The USDA said that although the FSIS does not expect “adverse health effects” for this class III memory and that there have been “confirmed reports of adverse reactions” so far “due to consumption, which those affected should contact their doctor.
FSIS urges consumers that these egg products may have in their frigories or freezers to not eat or use them.
“These products must be launched or returned to the place of purchase,” USDA said.